Directly baked in some little wooden baskets, our little “prune-nut-armagnac” gingerbreads are just perfect, toasted with a mi-cuit (semi-preserved), or preserved “foie gras”.

It is made with local honey, weatmeal and rye flour, salt, spices, bicarbonate, armagnac, stoned prunes, crushed nuts and mineral water.

Our gingerbread is made without added sugar or fat, and, thanks to the honey it contains, you can keep it for 2 months at a room temperature.

Specific conditions of sale : the purchase of one or several parcels containing 18 individual baskets of 375 g each.

You want to get in touch with us, please dial the  (00 33) 674 447 051.