http://www.gingerbread-shop.com Evelyne et Jean-Marc élaborent depuis plus de 10 ans un pain d'épice artisanal haut de gamme à découvrir ... Tue, 01 Dec 2009 12:13:31 +0000 http://backend.userland.com/rss092 fr Ingredients : required for 500g of gingerbread biscuit : 250g of wheat flour, 50g of honey, 100g of "vergeoise" (caramelized brown sugar), 50g of semi-salted butter, 5g of cinnamon, 5g of bicarbonate, 5cl of water. Recipe :mix your ingredients following this order : honey, brown sugar, bicarbonate and cinnamon.  Add your melted ... http://www.gingerbread-shop.com/?p=84 Ingredients : 800g of chicken breast, 400g of candied gingerbread, 300g of plain bread crumbs, salt, ginger powder, the juice of 3 limes, 3 eggs. Marinade : cut the chicken breasts into small dices and squeeze the limes. Put the chicken dices into a big bowl ; add salt and two ... http://www.gingerbread-shop.com/?p=78 Ingredients : 5 egg yolks, 100g of caster sugar, 1 L of milk, 1 orange peel, 5g of gelatine (3 sheets), 50g of flour, 20g of Maïzena (cornflour),  20cl of dairy cream : use an 35% fat, cold dairy cream, 200g of sugar (dandied peels), 500g of orange-chocolate gingerbread. Soften your ... http://www.gingerbread-shop.com/?p=73   Ingredients : 500 g of prune-nut-armagnac gingerbread, "mi-cuit" or preserved foie gras. Recipe : Preheat the oven to 200°. Meanwhile, cut your gingerbread into thin slices. Cover the shelf of your oven with some baking parchment and lay your thin slices of gingerbread on top of it. Once the oven is ... http://www.gingerbread-shop.com/?p=6 Directly baked in some little wooden baskets, our little "prune-nut-armagnac" gingerbreads are just perfect, toasted with a mi-cuit (semi-preserved), or preserved "foie gras". It is made with local honey, weatmeal and rye flour, salt, spices, bicarbonate, armagnac, stoned prunes, crushed nuts and mineral water. Our gingerbread is made without added sugar or ... http://www.gingerbread-shop.com/?p=18   Ingredients : 3 apples, 1 orange, the juice of an orange, slightly salted butter, heather or orange blossom honey, 400 g of orange gingerbread Recipe : Wash the apples, peel them and cut them into slices. Carefully peel one of the oranges, and split it into segments. Squeeze the juice of ... http://www.gingerbread-shop.com/?p=17   Ingredients : for 6 small fancy tiramisus : 250 g of mascarpone, 3 eggs, ricorée (chicoree and coffee powder), armagnac, 100g of brown sugar, 1kg of plain gingerbread. Recipe : Cut your plain gingerbread into thin slices. Using the bottom of a glass cut 12 gingerbread little slices*. Put the egg yolks ... http://www.gingerbread-shop.com/?p=16   Ingredients : 500 g of "prune-nut-armagnac" gingerbread, mild butter, thin slices of Bayonne ham, pickles. Recipe :  Preheat your oven to 200°. Meanwhile, cut your gingerbread into thin slices. Cover the oven shelf with some baking parchment. Then put the thin slices of gingerbread on top of the shelf. Once the ... http://www.gingerbread-shop.com/?p=14 Ingredients : For ten chicken drumsticks  : 2 eggs, flour, 2 lemons, 3 cloves of garlic, 400g of earl grey gingerbread. Recipe : Maceration : Peel off the skin of the chicken drumstick and salt them. Chop the cloves of garlic and squeeze the lemons. Put the drumsticks into a salad ... http://www.gingerbread-shop.com/?p=15   Ingredients : 500 g of orange gingerbread, 1 or 2 avocados, dairy cream, lemon, salt, guacamol spices and smoked salmon slices. Recipe :  Preheat the oven to 200°. Meanwhile, cut your gingerbread into very thin slices. Cover the oven shelf with some baking parchment and lay the thin slices of gingerbread ... http://www.gingerbread-shop.com/?p=13