Ingredients : 500 g of orange gingerbread, 1 or 2 avocados, dairy cream, lemon, salt, guacamol spices and smoked salmon slices.

Recipe :  Preheat the oven to 200°. Meanwhile, cut your gingerbread into very thin slices. Cover the oven shelf with some baking parchment and lay the thin slices of gingerbread on top of it. Once the oven is under the temperature, put the shelf back into the oven and leave it for 2 minutes at the very most. Then let your slices cool. As they get cold, they get slightly crunchy.

How to make your own guacamol : Put the ripe avocados into the blend processor with a spoonful of dairy cream, a pintch of salt and the content of a sachet of guacamol spices. Mix the whole together, until you get a smooth and unctuous cream. Keep your mixture into the fridge.

Spread the guacamol onto the slices of gingerbread and lay some thin slices of smoky salmon on top of it.

Serve it cool.